Executive Culinary Director

Company: Gr-- Restaurant
Location: Los Angeles
Posted on: November 4, 2024

Job Description:

We are seeking a highly skilled Chef to join the team at Grá Restaurant, a 2024 Michelin Bib awarded dinner restaurant. Our menu is built around fresh, healthy, and mainly organic ingredients, drawing inspiration from all over the world, with a special focus on natural fermentation.
The successful candidate will be passionate about cuisine, with a focus on seasonality and creativity, and have a proven track record in cooking with different techniques and styles. They will be a great team player, highly organized, and able to maintain high standards of quality and presentation.
Key Responsibilities:

• 
  
• Develop and execute menus that showcase our commitment to seasonality and creativity
  
• Lead a team of chefs in maintaining high standards of quality and presentation
  
• Collaborate with the kitchen team to ensure seamless service and high customer satisfaction
  
• Stay up-to-date with the latest culinary trends and techniques
  
  About Grá Restaurant:
  We are a 2024 Michelin Bib awarded dinner restaurant, committed to serving fresh, healthy, and mainly organic food. Our team is passionate about cuisine and dedicated to providing exceptional service to our customers.

Keywords: Gr-- Restaurant, Azusa , Executive Culinary Director, Executive , Los Angeles, California