Executive Chef De Cuisine

Company: Private Listing
Location: Los Angeles
Posted on: November 1, 2024

Job Description:

Executive Sous Chef OpportunityPrivate Listing is seeking a talented Executive Sous Chef to support the Executive Chef in overseeing its dinner-only California Coastal Cuisine concept, banquets, and various other outlets. This is an amazing opportunity for a strong hotel CDC looking for their next career setup. The ideal candidate will find inspiration in the local bounty of seafood and farmer's market produce.Key Responsibilities:

• Support Hotel Executive Chef in leading all outlets and team members
• Develop and cost menus
• Collaborate with leadership on menu changes and seasonal updates
• Stay up-to-date with industry trends
• Ensure that all food meets the highest standards of quality and consistency
• Maintain proper ordering and inventory, scheduling, and other administrative functions
• Ensure best practices for safety and sanitation in the kitchenRequirements:
  • 3+ years of senior culinary leadership experience as a Chef De Cuisine, Exec Sous, or Assistant Executive Chef
  • Prior upscale dining and boutique hotel experience, with a preference for Michelin Key or Forbes Starred properties
  • Excellent communication skills and leadership qualities
  • Creative, innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing inventory and cost controls
  • Flexible schedule, including nights, weekends, and holidaysBenefits:
    • Base Salary in the Range of $115-130k
    • Strong Medical Benefits
    • 401k plan
    • PTO

Keywords: Private Listing, Azusa , Executive Chef De Cuisine, Hospitality & Tourism , Los Angeles, California